We make sandwiches.
Fast, fresh and considered.
Popolo is built around a simple idea: a great sandwich should be easy to find. Not a convenience sandwich. Not a decorative sandwich. Just a great sandwich.
At the heart of our menu is Popolo bread. Inspired by Tuscan flatbread and closely related to focaccia, it’s made in-house, from scratch, every day, using flour from specialist Italian mills and a dash of sourdough.
And we don’t stop at the bread. We do a serious amount of cooking and prep in our kitchen, from our fillings to our sauces and everything in between.
Feeding a crowd?
We make sandwich boxes for businesses, organisations and events.
Find out more about our boxes and what we can offer by sending us an email.